Contact Us
+39 347 1164355
Every day at Agriturismo Fusini begins with a genuine breakfast prepared with fresh ingredients and products from our garden.
You can choose between sweet and savoury options: homemade cakes, fresh bread, jams, honey, local cold cuts and cheeses, all accompanied by our own extra virgin olive oil. A simple yet authentic moment to start the day with the flavours of the Maremma.
For those who choose half board, dinner becomes a true journey through Tuscan tradition.
Our Agrichefs Elisa and Patrizia prepare every evening typical dishes made with seasonal ingredients and zero-kilometre products from the vegetable garden lovingly tended by Enzo and Angelo. In winter, dinner is served in the warm atmosphere of our indoor dining room, while in summer it moves to the panoramic veranda or the garden, where the scents of the countryside and the song of the birds make each evening special.
Our Agri-Restaurant warmly welcomes external guests, offering an à la carte menu inspired by the most authentic Maremman cuisine. Each dish is carefully prepared using local ingredients that we grow ourselves or select from nearby zero-kilometre farms. From homemade pasta to seasonal meats and vegetables, and traditional desserts, every course tells the story of our passion for Tuscan cuisine and the pleasure of good food. Upon request, we also organize small banquets or dinners for special occasions, in a warm and genuine atmosphere surrounded by the Tuscan countryside.
Our typical Tuscan cuisine is prepared with fresh local products and care and passion by our agrichefs Elisa and Patrizia. Choose from an à la carte service or enjoy half board with breakfast and dinner.
We use genuine and selected local Km0 products.
You will savor the delicious dishes of Tuscan tradition.
All our dishes are prepared with care and passion, strictly using quality local products and ingredients from within a few kilometers' radius.
Bruschetta with extra-virgin olive oil
Tuscan crostini
Assorted Tuscan cured meats
Maremma-style tortelli
Wild boar tagliatelle
Buttered gnocchi
Maremma-style Acquacotta soup
Mushroom and willow leaf tagliolini
Fried chicken
Wild boar stewed in hunter's sauce
Oven-roasted suckling pig
Chianina beef tagliata
Sbriciolona cake with custard cream
Grandma's cake
Panna cotta
Nutella log cake.